• x4740N@lemm.ee
    link
    fedilink
    English
    arrow-up
    17
    ·
    1 day ago

    I put bread in the freezer because ot goes moldy fast in this climate

  • bitwaba@lemmy.world
    link
    fedilink
    English
    arrow-up
    31
    ·
    1 day ago

    Try living with a French room mate and find out what doesn’t go in the fridge. Hint: everything.

  • Pyr_Pressure@lemmy.ca
    link
    fedilink
    English
    arrow-up
    8
    ·
    1 day ago

    Someone I lived with temporarily kept the processed parmesan cheese (the dusty stuff in a jar) in the cupboard instead of the fridge. It baffled me.

  • PlexSheep@infosec.pub
    link
    fedilink
    English
    arrow-up
    44
    ·
    2 days ago

    Putting boiling water in the freezer is so useful, like you can cook it once and freeze it, then get it out when you need it and just reheat it a little.

  • douglasg14b@lemmy.world
    link
    fedilink
    English
    arrow-up
    104
    ·
    2 days ago

    Refrigerating bread slows down mold growth…

    This increasing the shelf life.

    You don’t have to refrigerate bread. But you can with clear reason.

  • Veticia@lemmy.ml
    link
    fedilink
    English
    arrow-up
    13
    ·
    1 day ago

    I’m the first generation that decided to keep bread in fridge. My parents used wooden box.