Track_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 7 months agoHubrisslrpnk.netimagemessage-square73linkfedilinkarrow-up1833
arrow-up1833imageHubrisslrpnk.netTrack_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 7 months agomessage-square73linkfedilink
minus-squaregrue@lemmy.worldlinkfedilinkEnglisharrow-up2·7 months ago think of a thick round doughy scone, slightly salty and buttery If they’re made right, they’re close to cylindrical croissants.
minus-squareagamemnonymous@sh.itjust.workslinkfedilinkarrow-up4·7 months agoEvery biscuit I’ve ever had has been way more dense than a croissant
minus-squaregrue@lemmy.worldlinkfedilinkEnglisharrow-up3·7 months agoYou should be able to tear the biscuit apart into thin layers that are only a little more dense than a croissant.
If they’re made right, they’re close to cylindrical croissants.
Every biscuit I’ve ever had has been way more dense than a croissant
You should be able to tear the biscuit apart into thin layers that are only a little more dense than a croissant.