If your bean juice is burnt, you made it wrong. Turn off the hot plate as soon as it’s done brewing in traditional drip style. Primary cause of burnt coffee.
That’s a good tip, but I assume he meant he drinks juice of burned beans, rather than burned juice of beans. After all, coffee beans do need to be roasted (burned) before you use them!
Although technically coffee beans might fall under the literal definition of “burnt”, most use it to mean overcooked, which coffee beans aren’t, they’re cooked just enough. Unless you’re Starbucks, then yes they’re burnt
If your bean juice is burnt, you made it wrong. Turn off the hot plate as soon as it’s done brewing in traditional drip style. Primary cause of burnt coffee.
That’s a good tip, but I assume he meant he drinks juice of burned beans, rather than burned juice of beans. After all, coffee beans do need to be roasted (burned) before you use them!
Although technically coffee beans might fall under the literal definition of “burnt”, most use it to mean overcooked, which coffee beans aren’t, they’re cooked just enough. Unless you’re Starbucks, then yes they’re burnt
This is a very good explanation. Yes, I dislike the taste of the juice of burned beans.
I’ve tried many different kinds of coffee that people have sworn by.
If they weren’t 90% sugar, the burnt taste/smell overpowered everything else.