nifty@lemmy.world to Lemmy Shitpost@lemmy.world · 1 year agoNot enough cakelemmy.worldimagemessage-square23linkfedilinkarrow-up1250
arrow-up1250imageNot enough cakelemmy.worldnifty@lemmy.world to Lemmy Shitpost@lemmy.world · 1 year agomessage-square23linkfedilink
minus-squarePregnenolone@lemmy.worldlinkfedilinkEnglisharrow-up64·1 year agoCarrot cake is the fuckin bomb fight me
minus-squareL3ft_F13ld!@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up9·1 year agoI’m a BCC enjoyer myself.
minus-squareflambonkscious@sh.itjust.workslinkfedilinkEnglisharrow-up5·1 year agoMy question is whether it is a fair topic if they don’t use cream cheese icing? My personal stance is CC with regular icing is a travesty requiring intervention of the not so gentle kind
minus-squareflambonkscious@sh.itjust.workslinkfedilinkEnglisharrow-up2·1 year agoIcing sugar, a bit of water and some cocoa. Fine on a normal cake, but not CC
minus-squareagavaa@lemmy.worldlinkfedilinkarrow-up3·1 year agoOh, I see. Not familiar with this concept at all, where I come from we mostly make different icing for each cake type. The icing sugar + water base (without cocoa) works on most cakes, including CC, but it’s not the best of course.
Carrot cake is the fuckin bomb fight me
Anyone against cc is broken.
I’m a BCC enjoyer myself.
My question is whether it is a fair topic if they don’t use cream cheese icing?
My personal stance is CC with regular icing is a travesty requiring intervention of the not so gentle kind
What is regular icing?
Icing sugar, a bit of water and some cocoa.
Fine on a normal cake, but not CC
Oh, I see. Not familiar with this concept at all, where I come from we mostly make different icing for each cake type. The icing sugar + water base (without cocoa) works on most cakes, including CC, but it’s not the best of course.