Scientists Discover More Sustainable 'Healthy Chocolate'
plantbasednews.org
Swiss scientists have found that making chocolate with previously wasted parts of the cocoa fruit could make it more sustainable and healthy
  • grrgyle@slrpnk.netEnglish
    1·
    24 hours ago

    I grew up with carob, so there’s a little bit of nostalgia there… but I’m not going to argue that it’s the same haha

    • NaevaTheRat@vegantheoryclub.orgMEnglish
      2·
      21 hours ago

      Carob can be nice, like carob and coconut makes a lovely cake. Or carob and banana in a pancake is great.

      But on a cold winter’s day a carob and nutmeg drink would just taste of sadness.