I am not an oatmilk person and I don’t know what a creamer is let alone an oat one.
I made this thick, not like soy milk would be or whatever but like a thin porridge. I worried the oat flavour would carry through too much but it didn’t, was totally fab.
I will keep the leftovers tip in mind.
Oats… they really are the goat. Who knew oats worked in pasta.
This has been my project lately. Replacing chicken noodle soup essentially.
Congee is a big one, seitan or just sweet potato and ginger. Can make with oats if you’re up for eating something more substantial.
Miso soup, optionally seaweed, rice/mung bean noodles, corn, silken tofu depending on what you need to get down.
Savoury oats, so cooked in broth (e.g. miso paste and water) with ginger and whatever else. Oats cooked with water are much lighter and if you’ve been throwing up salty broth can help you get some electrolytes back.
Pearl barley stew in the slow cooker. Tomatoes and other light veg flavours.
Thin white bean soups? Like potato and leak. Make it it a bit watery so it’s less heavy in the stomach.
GL <3 being sick is miserable.