Scientists Discover More Sustainable 'Healthy Chocolate'
plantbasednews.org
Swiss scientists have found that making chocolate with previously wasted parts of the cocoa fruit could make it more sustainable and healthy
  • NaevaTheRat@vegantheoryclub.orgMEnglish
    2·
    22 hours ago

    Carob can be nice, like carob and coconut makes a lovely cake. Or carob and banana in a pancake is great.

    But on a cold winter’s day a carob and nutmeg drink would just taste of sadness.