Godric@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agoLooks like meat's back on the menu!lemmy.worldimagemessage-square75linkfedilinkarrow-up1480
arrow-up1480imageLooks like meat's back on the menu!lemmy.worldGodric@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agomessage-square75linkfedilink
minus-squareTheAsianDonKnots@lemmy.ziplinkfedilinkarrow-up25·2 months agoPlease don’t use pre ground meat for tartare. Besides being off cuts, pre ground is exposed to way more pathogens than a slab of beef you ground/chop yourself. 80/20 ground beef patty is not a delicacy and certainly not tartare.
minus-squareMonkderVierte@lemmy.ziplinkfedilinkarrow-up3·2 months agoYou never know who could take it seriously nowadays.
Please don’t use pre ground meat for tartare. Besides being off cuts, pre ground is exposed to way more pathogens than a slab of beef you ground/chop yourself.
80/20 ground beef patty is not a delicacy and certainly not tartare.
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Tja.
Machste nix
You never know who could take it seriously nowadays.