Plant-based nuggets outperform chicken nuggets in world's largest blind tasting
nationalpost.com
A new study from Nectar found that plant-based nuggets defeated chicken in the world's largest blind taste test with omnivores.
    • inb4_FoundTheVegan@lemmy.worldEnglish
      10·
      7 days ago

      The panel of 1,150 American omnivores liked nuggets from Impossible Foods, MorningStar Farms, Quorn, Rebellyous Foods and Simulate the best

      It wasn’t a single particular nugget, but an aggregate of vegan nuggets. And I can assure you, that Quorn and Morningstar are definitely cheaper than livestock chicken nuggets.

        • Mog_fanatic@lemmy.worldEnglish
          3·
          7 days ago

          Yeah around me they are at least double. Usually like 2.5-3x more expensive. It’s the only thing that stops me from getting them like constantly

        • inb4_FoundTheVegan@lemmy.worldEnglish
          2·
          7 days ago

          Srsly? Wow. I’ve seen immposible go for around ten dollars, gardien for like 5, and then morning star and quorn for around 3. I don’t buy any of them because baking my own tofu ones is easy and I enooy cooking.

          This is on the west coast US

          • Deceptichum@sh.itjust.worksEnglish
            4·
            7 days ago

            In Australia they’re basically triple price. I can get 500g of Australian chicken nuggets for $3.50 or 280g of Quorn for $7

          • Ashyr@sh.itjust.worksEnglish
            0·
            7 days ago

            Share the tofu recipe? I’d probably beyond my skill as a cook, but I’m always interested to learn more.

            • inb4_FoundTheVegan@lemmy.worldEnglish
              2·
              7 days ago

              It’s honestly not that tricky, just a little time intensive. My secret, not-so-secret trick for all tofu is to freeze it immediately, then dethaw day of with warm water/microwave on low/leaving on the counter all day/night. The freezing proces changes the texture in to something super tender!