Plant-based nuggets outperform chicken nuggets in world's largest blind tasting
nationalpost.com
A new study from Nectar found that plant-based nuggets defeated chicken in the world's largest blind taste test with omnivores.
  • inb4_FoundTheVegan@lemmy.worldEnglish
    10·
    10 days ago

    The panel of 1,150 American omnivores liked nuggets from Impossible Foods, MorningStar Farms, Quorn, Rebellyous Foods and Simulate the best

    It wasn’t a single particular nugget, but an aggregate of vegan nuggets. And I can assure you, that Quorn and Morningstar are definitely cheaper than livestock chicken nuggets.

      • Mog_fanatic@lemmy.worldEnglish
        3·
        10 days ago

        Yeah around me they are at least double. Usually like 2.5-3x more expensive. It’s the only thing that stops me from getting them like constantly

      • inb4_FoundTheVegan@lemmy.worldEnglish
        2·
        10 days ago

        Srsly? Wow. I’ve seen immposible go for around ten dollars, gardien for like 5, and then morning star and quorn for around 3. I don’t buy any of them because baking my own tofu ones is easy and I enooy cooking.

        This is on the west coast US

        • Deceptichum@sh.itjust.worksEnglish
          4·
          10 days ago

          In Australia they’re basically triple price. I can get 500g of Australian chicken nuggets for $3.50 or 280g of Quorn for $7

        • Ashyr@sh.itjust.worksEnglish
          0·
          9 days ago

          Share the tofu recipe? I’d probably beyond my skill as a cook, but I’m always interested to learn more.

          • inb4_FoundTheVegan@lemmy.worldEnglish
            2·
            9 days ago

            It’s honestly not that tricky, just a little time intensive. My secret, not-so-secret trick for all tofu is to freeze it immediately, then dethaw day of with warm water/microwave on low/leaving on the counter all day/night. The freezing proces changes the texture in to something super tender!