Delicious! Adapting the carrot and burdock recipe from ‘the vegan chinese kitchen’ the other is in there too.
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Looks good! Where do you get the bean curd? I’ve been unable to find it around me, but I haven’t checked all the usual places yet.
I need a recipe that inspires me to hunt for it!
Local asain grocery. It’s common enough that even the major supermarket duopoly here often stocks it.
This looks incredible! Wow! I love yuba
