NaevaTheRat [she/her]@vegantheoryclub.orgM to Vegan Home Cooks@vegantheoryclub.orgEnglish · 6 months agoSichaun braised bean curd and stir fried carrot and turnip.vegantheoryclub.orgexternal-linkmessage-square3linkfedilinkarrow-up138file-text
arrow-up138external-linkSichaun braised bean curd and stir fried carrot and turnip.vegantheoryclub.orgNaevaTheRat [she/her]@vegantheoryclub.orgM to Vegan Home Cooks@vegantheoryclub.orgEnglish · 6 months agomessage-square3linkfedilinkfile-text
Delicious! Adapting the carrot and burdock recipe from ‘the vegan chinese kitchen’ the other is in there too.
minus-squareNimrod@lemm.eelinkfedilinkarrow-up3·6 months agoLooks good! Where do you get the bean curd? I’ve been unable to find it around me, but I haven’t checked all the usual places yet. I need a recipe that inspires me to hunt for it!
minus-squareNaevaTheRat [she/her]@vegantheoryclub.orgOPMlinkfedilinkEnglisharrow-up2·6 months agoLocal asain grocery. It’s common enough that even the major supermarket duopoly here often stocks it.
Looks good! Where do you get the bean curd? I’ve been unable to find it around me, but I haven’t checked all the usual places yet.
I need a recipe that inspires me to hunt for it!
Local asain grocery. It’s common enough that even the major supermarket duopoly here often stocks it.