The democrats should not have dressed so provocatively!

Imagine the government paying you to not eat meat… the dream!

Damn. Good work gathering those links.

Also: fuck off, mcdonalds.

I think the fact that there are ~40% of bills that both rich and middle class Americans oppose is pretty solid proof that congress doesn’t give a shit about what American citizens want them to pass… or am i misinterpreting this?

That used to be true. It is not the case any more. I believe that is why they now add natural beef flavoring to their fries.

Quick correction: McD’s fries are vegan everywhere except the US. They use some sort of milk and “natural beef flavoring” in the breading here for some dumb ass reason. In Europe they’re vegan though.

I make a version of this all the time. A few tips that I’ve found help to really make this work well:

Ratio of VWG to tofu. The ingredients list always say 1 block. But if you can’t get the exact one they recommend (the super firm) your ratio is going to be off. I use regular extra firm blocks, and I press the water out of them. My final measurements are 370g tofu:120g vital wheat gluten.

Internal temp. Seitan is just really dense bread. And when you cook bread, the recipes always include a temp. You want crispy French bread: 200f. You want a moist sandwich loaf: 180f. The same logic applies to seitan. I always try to get mine to finish at 190f. Too low, and the texture is weirdly gummy. And if you let it go above 200 it forms bubbles and becomes more like a sponge (you’ll see the outside edges get this way anyway.)

Compress it. Yes, wrapping it tight is key to not letting it expand, but it will naturally inflate. What I do is rest a cast iron on top of it after it comes out of the oven. Let it come down to room temp under pressure. Then rest it in the fridge overnight.

Those are the big ones. Good luck!

but there isn’t a “Big Vegan” industry with deep pockets to financially support astroturfing.

Well then who keeps sending me all this free tofu with envelopes of cash taped to it whenever I upvote a pro-vegan meme?

Oh for sure. But they’ve pretty much dictated the development of my yard since.

1600gal pond with massive up flow filtration. 10x8 custom coop with pond integrated to previously mentioned pond Home automation routines to protect and secure the flock and make it easy for friends to care for them while I travel.

But if it rains heavily, ducks will find mud. And they will DRILL! Leaving a massive muddy pit. Luckily I love those dumb birds, and don’t mind the mud.

I have some bad news for you…

Yeah, I actually got ducks for eggs soon after I purchased my house. But after getting the little dudes (in the mail) and watching them grow into full sized birds— I was reading and learning as much as I possibly could about how to best care for them. But this sort of research leads you down the path of agriculture literature. And the more I learned, the more it disgusted me. So my birds are full-time pets. I don’t eat their eggs, and I’ve tried to cook them and feed them back to the hens, but they don’t eat them. So now I just give the eggs away to my friends/family so they don’t have to purchase eggs. My logic is that doing this reduces the overall demand for factory farmed eggs.

(I have 4 hens and one drake. They are the most spoiled ducks to walk this earth.)

I am a mighty hunter of the most dangerous game: tofu.

Yup. Learning about animal agriculture was what made me vegan.

Same thing that happens to all the male broilers: meat grinder>dog food.

“Certified humane” doe

True! I’ve only done a few hiking/travel adventures, and for those I’m usually backpacking. So my food is dehydrated and packed with me. But that post-trek meal can be tricky!

Not the person you asked, but in my experience, when I travel I will go to grocery stores often. I personally love seeing what grocery stores are like in other countries, so that ends up being quite a fun experience (for me). But more importantly- it lets you stock up on stuff that you can eat. You have to learn what foods are enjoyable for you to consume cold, or with minimal prep, but in the end it’s not too difficult.

Yeah… we’re gonna need a source on that. In my small town there are zero libraries, and about 200 fast food joints. I’ve never lived in a city with more than a few libraries, and those with more than 1 are college towns.

The difference is scale.

Looking at just one animal we eat: pigs. Widely known as a quite intelligent animal.

In 2019, 1.3 billion pigs were slaughtered. That’s “billion” with a “B”. So every day that year- 3.5 MILLION pigs are killed by humans. Every. Day.

Agreed. Changes this large for society will always take time. That’s why it’s important to not burn yourself out on one issue, or one fight. You gotta buckle in the for the long run. But keep fighting for change in a way that allows you to keep fighting. I feel guilty sometimes for not getting more involved in issues or causes that I think need support, but I have to remind myself that no one person can fight every battle. Forgive yourself from time to time for “not doing enough”. So long as you keep coming back to the table when your pace allows it.

Nice, I like that Time article better. It reinforces the GINI articles analysis: middle class folks wages didn’t go up with lower class wages. I think that’s sorta a good thing? Ideally the top 10% would not grow, but the bottom 90% would. But help getting to the bottom 50% is definitely not a bad thing.

Also, I never said the income inequality growth is Biden’s fault. But more that it’s the reason all these articles about how good the “economy” is doing might not be seen in the same light by people who are still struggling.

We can do better, and I think closing that gap is everyone’s goal, but the methods to achieve it can vary wildly.