Just to clarify, do you mean PCI (old) or pcie (new). I’m assuming you mean pcie since it’s thunderbolt.

If I’m right you can get a pcie thunderbolt GPU dock on eBay for like $70 (without power supply) like this

You’ll need a separate ATX PSU

If the ergonomics weren’t complete dog shit I’d still be using the magic mouse to get the best of both worlds.

two fingers to right click has been on literally every Windows or Linux touchpad enabled device I’ve ever encountered.

Sounds like you haven’t been playing with computers very long cause it took almost a decade for Linux and Windows to add that. It wasn’t added till Windows 10, and Linux added synaptics drivers maybe a year before M$.

Like yeah synaptics had drivers or in 2007 ish but it wasn’t on every machine

It’s been on Apple products for a solid 20 years. On the PC side it totally depends on the hardware and drivers to support multi-touch

Nobody’s buying Intel this generation. We already know there will be a socket change, so there’s no upgradability

No, but most of the other women on the list are listed as victims

Short term prisoners (convicted or not) usually go to jail, prison is typically for people sentenced to more than a year.

Does the prosecutor still work for the doj? Yes.

Then it wasn’t the ‘strongest possible’ objection

Can’t tell if it’s an entry or exit

That’s a feature on LG oled TVs.

If you’re not planning to eat the resultant broth, you may as well go sous vide; then there’s no flavor dilution.

Wouldn’t it be more efficient to pass the cold dry air back over the hot side heat exchanger to increase its moisture caring capacity before blowing it at the glass?

You know like a dehumidifier?

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But it does the same at simmer, as the water temp is basically the same. Boiling reduces the total amount of water faster than simmer concentrating the flavor.

Just in case you’re not aware, water boiling and simmering is at the same temp 212f/100c. The difference is how quickly the water evaporates. Just like ice water stays at the freezing point until all the ice is melted

If you’re boiling it’s reducing the water content and concentrating the flavor.

And come with a fixed rental period/duration listed upfront. And pricing to match

I’m guessing the difference is the threshold height for the doors. Easier to get a wheelchair over a low or non-existent threshold

Nigel Thornberry will be missed

Consumers will temporarily get cheaper beef

Aren’t you precious. The beef will cost importers less but they’re going to sell it to consumers at the same price as domestic beef.

Woah woah woah, don’t you dare accuse the Italians of making liquid cheese, that’s definitely American