Plant-based mince is now 29% cheaper than beef, lamb, and pork mince at Tesco, according to a price comparison conducted by nonprofit think tank GFI Europe
I’ve been using another “veggie Ground Round” product for ages and ages, or just shredding up and seasoning tofu or other veg protein myself. Always curious to try some new alt, though. :9
I’ve been using another “veggie Ground Round” product for ages and ages, or just shredding up and seasoning tofu or other veg protein myself. Always curious to try some new alt, though. :9
After making tofu, something about shredded tofu really saddens me.
What do you mean? Like it’s disrespectful to the tofu?
Yeah. So much work to turn soybean cream into a solid block, and then people turn that beautiful block into tiny bits.
My shredded tofu wouldn’t work without that block, so I appreciate it even if it’s not visible in the final dish.