The irony of having to fill out a captcha before you can play the game is really something
Not just transport but all processes in the supply chain after the food leaves the farm — processing, transport, retail, and packaging — mostly account for a small share of emissions.
This data shows this is the case when we look at individual food products. However, studies also show that this holds true for actual diets; for example, researchers Vilma Sandström and colleagues studied the footprint of diets across the EU. Food transport accounted for only 6% of emissions, whilst dairy, meat, and eggs accounted for 83%.
Factory farming is very much a global problem that’s not limited to the US
We estimate that over 90% of farmed animals globally are living in factory farms at present. This includes an estimated 74% of farmed land animals (vertebrates only) and virtually all farmed fish.[1]
https://www.sentienceinstitute.org/global-animal-farming-estimates
It’s not just more people that’s caused factory farming. It’s increase per capita consumption. The rates of per capita consumption are enormously different. If everyone ate like Americans, we would need 137% of the world’s habitable land which includes forests, urban areas, arable and non-arable land, etc. Cutting down every forest wouldn’t even be enough
There are perceptional reasons why it may feel like milk worked better such as it being cooled vs using room temperature water. Or from being the second thing used. Or from various different factors
But the research above suggests it doesn’t do as much as people think it does
The infection risks are not the same. Milk has stuff in it that microbes like for growing where water doesn’t have nearly all that. Other stuff can enter inside. The eye infection pathway is concerning especially right now when bird flu seems to enter that way and is in large quatities of dairy milk. Not all pasturization methods are certain to actually remove it (i.e flash pasturization might not)
Edit: A minor point to clarify, capsaicin is in pepper spray but not tear gas. They often do get conflated but they are different
Note: When they say animal they’re probably using the arguably misleading metric of direct emissions from the creatures themselves. The emissions from animal agriculture include a good chunk from the deforestation and growing of feed for it which would be tied to multiple categories here
Only if they consent :3
(but also probably not great in terms of infection risk either)
That’s what people claim, but the research on it suggests it does not do any better for tear gas or pepper spray. Here’s one study looking at pepper spray for instance:
In this study, there was no significant difference in pain relief provided by five different treatment regimens. [Water vs milk vs 3 other solutions] Time after exposure appeared to be the best predictor for decrease in pain.
https://pubmed.ncbi.nlm.nih.gov/18924005/
EDIT: Also worth noting that in terms of infection risk, bird flu is now in a large number of dairy samples and it appears like it transmit to humans through the eyes in particular (or at least be one of its transmission pathways).
The workers were most likely exposed to the virus in contaminated milk—by getting it on their hands and then touching their eyes
https://www.scientificamerican.com/article/why-bird-flu-is-causing-eye-infections-in-dairy-workers/
Some types of pasteurization (flash pasteurization) might not fully get rid of all of the virus. So for even just bird flu alone, its likely more of a risk than it probably was in the past
I would think that alcohol on the eyes wouldn’t do too many good things to them, however
One of the studied things was using antacids in that pepper spray study and didn’t find much benfit for it for pepper spray. There currently doesn’t really seem to much that research confirm works any better than any other liquid over the eyes
From what I’ve been told, it takes large amounts of any fluid to get it to go away. One difference you may have observed with milk was that it was cooled vs room temperature water. Cooled water can have similar effects compared to cool milk
Or the time factor itself since it was the second thing used
Don’t use dairy milk for tear gas. Comes with infection risks. Water or saline is generally recommended instead. Plant-milks might be ok (but I’m not 100% sure)
That means bacteria can contaminate the milk and potentially cause infection if applied to eyes or skin wounds. Jordt says it’s better to use water or saline solutions to wash out eyes after a tear-gas attack.
EDIT: accidentally pasted the wrong link earlier somehow, fixed now
There is one that might actually be helpful for ones using vision systems. Some researchers were able to do prompt injection with text in images that’s basically invisible to humans
nurple
Hmm on what keyboard are n and p even that close to each other. Not on qwerty or dvorak. Maybe space and then n? But then wouldn’t that be npurple
Am I reading too much into this? Probably
Related XKCD to my over analysis: https://xkcd.com/1530/
Never is a strong word when that’s just not true
An animal model of spontaneous exclusive homosexuality has however been described in sheep. About 8% of the males in a population studied in the western United States were shown to mate exclusively with other males, even when the choice was given between a male or female partner (Perkins and Roselli, 2007; Roselli et al., 2011b).
Land usage is still lower
we show that plant-based replacements for each of the major animal categories in the United States (beef, pork, dairy, poultry, and eggs) can produce twofold to 20-fold more nutritionally similar food per unit cropland. Replacing all animal-based items with plant-based replacement diets can add enough food to feed 350 million additional people, more than the expected benefits of eliminating all supply chain food loss.
https://www.pnas.org/doi/abs/10.1073/pnas.1713820115
Complete proteins matter much less than you’d think. As long as you get the other proteins in at some point in the day you are fine. It doesn’t take much for that as just adding rice to beans is enough to make it complete for instance
The bioavaliability of protein metrics are highly misleading when applying them to plant-based foods due to some their assumptions
While multiple strengths characterize the DIAAS, substantial limitations remain, many of which are accentuated in the context of a plant-based dietary pattern. Some of these limitations include a failure to translate differences in nitrogen-to-protein conversion factors between plant- and animal-based foods, limited representation of commonly consumed plant-based foods within the scoring framework, inadequate recognition of the increased digestibility of commonly consumed heat-treated and processed plant-based foods, its formulation centered on fast-growing animal models rather than humans, and a focus on individual isolated foods vs the food matrix. The DIAAS is also increasingly being used out of context where its application could produce erroneous results such as exercise settings. When investigating protein quality, particularly in a plant-based dietary context, the DIAAS should ideally be avoided.
https://link.springer.com/content/pdf/10.1007/s13668-020-00348-8.pdf
France made a carveout that still allows it :/
An exception to a New Year’s resolution by France to end the massive culling of male chicks will still allow millions to be killed,
https://www.france24.com/en/live-news/20230102-france-fails-to-end-culling-of-male-chicks
That was a real photo. Can find it on the wiki page for chick culling
https://en.wikipedia.org/wiki/Chick_culling#Statistics
They’re also often run along conveyor belts and such too :/
The issue is how then do you get that systematic change? Governments are going to be extremely hard to convince to do anything as along as people expect to consume animal products en mass. It’s going to have to start with individual action until systematic change is palatable
And with systematic action, it’s still going to have to involve change in consumption in the end. Factory farming is pretty much the only thing that scales. Want to avoid it? We’re going to need to see great drops in production and in turn consumption
The impacts of people taking action do add up. For instance, in Germany there’s been declines in per capita meat consumption over the past decade
In 2011, Germans ate 138 pounds of meat each year. Today, it’s 121 pounds — a 12.3 percent decline. And much of that decline took place in the last few years, a time period when grocery sales of plant-based food nearly doubled.
Only in a select few places. It doesn’t scale super well among other potential issues
They have not yet tried to sell the technology to the US egg industry but, even if they did, the volume it can handle is currently too low for this technology to be used to get rid of chick culling across the board.
[…]
One issue that complicates these efforts is the difficult-to-answer question of when an embryo becomes a chick. Some researchers say day seven is when chick embryos can begin to experience pain. If that’s right, sexing the eggs eight to 10 days after incubation as Respeggt does, and 14 days as Agri-AT does, may still end up inflicting pain on the embryo, which could be trading one animal welfare problem — culling — for another
https://www.vox.com/future-perfect/22374193/eggs-chickens-animal-welfare-culling
This is a good reminder that the fight against transphobic laws is something that can be won if we fight