• VeganPizza69 Ⓥ
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        17 days ago

        Yeah. So much work to turn soybean cream into a solid block, and then people turn that beautiful block into tiny bits.

        • grrgyle@slrpnk.net
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          16 days ago

          My shredded tofu wouldn’t work without that block, so I appreciate it even if it’s not visible in the final dish.