Track_Shovel@slrpnk.net to Microblog Memes@lemmy.worldEnglish · 29 days agoCreamingslrpnk.netimagemessage-square12linkfedilinkarrow-up1291
arrow-up1291imageCreamingslrpnk.netTrack_Shovel@slrpnk.net to Microblog Memes@lemmy.worldEnglish · 29 days agomessage-square12linkfedilink
minus-squarepanda_abyss@lemmy.calinkfedilinkEnglisharrow-up13·29 days agoWhat’s creaming in this context?
minus-squaremushroommunk@lemmy.todaylinkfedilinkEnglisharrow-up28·29 days agoIn baking, you beat softened butter and sugar together until they mix and form a fluffy paste. It makes a great base to mix the other ingredients into, aerating the batter and helping them all incorporate together easier.
minus-squaretpyo@lemmy.worldlinkfedilinkEnglisharrow-up2·28 days agoI have a problem with this step When I send it to QA the sample that I take to make sure it’s correct tends to be too big and throws off my recipe
minus-squarelumpenproletariat@quokk.aulinkfedilinkEnglisharrow-up16·29 days agoJizzing in the bread. Gives it a nutty taste.
What’s creaming in this context?
In baking, you beat softened butter and sugar together until they mix and form a fluffy paste. It makes a great base to mix the other ingredients into, aerating the batter and helping them all incorporate together easier.
I have a problem with this step
When I send it to QA the sample that I take to make sure it’s correct tends to be too big and throws off my recipe
Jizzing in the bread. Gives it a nutty taste.