Lidl has surpassed its own private label plant-based sales target by achieving nearly 700 percent growth this year

From 2020-2025, 400% increase was expected

  • usernamesAreTricky@lemmy.mlOP
    6·
    15 days ago

    Transitioning to plant-based diets (PBDs) has the potential to reduce diet-related land use by 76%, diet-related greenhouse gas emissions by 49%, eutrophication by 49%, and green and blue water use by 21% and 14%, respectively, whilst garnering substantial health co-benefits

    […]

    Plant-based foods have a significantly smaller footprint on the environment than animal-based foods. Even the least sustainable vegetables and cereals cause less environmental harm than the lowest impact meat and dairy products [9].

    https://www.mdpi.com/2072-6643/14/8/1614/html

      • Novocirab@feddit.orgEnglish
        2·
        14 days ago

        Have you yourself read or looked through publications on this question and formed your own opinion? If so, what is it that you think, and what is it based on?

          • Nora@lemmy.ml
            1·
            14 days ago

            Are you a fucking AI robot? The data is innumerable. It’s huge. It’s all in your face. It 100x* is better for the environment to eat plant-based.