Which is apparently why burritos from old-school eateries taste so good: they don’t wash the griddle, and the secret sauce is the essence of the entrails of generations of pigs and chickens
This sounds like BS. I can’t tell the difference between a burger cooked in my cast iron vs. an ordinary skillet. Once, there was a lingering odor of turmeric from a scramble I made, and I think some of the flavor got into food I cooked afterwards, but it didn’t last.
Which is apparently why burritos from old-school eateries taste so good: they don’t wash the griddle, and the secret sauce is the essence of the entrails of generations of pigs and chickens
gags in Gordon Ramsay
At least it’s not raw
This sounds like BS. I can’t tell the difference between a burger cooked in my cast iron vs. an ordinary skillet. Once, there was a lingering odor of turmeric from a scramble I made, and I think some of the flavor got into food I cooked afterwards, but it didn’t last.
That least touches an open flame.
They don’t scrub them with soap and water, but they do scrape them clean with a razor sharp spatula after every portion is cooked.