BonesOfTheMoon@lemmy.world to Microblog Memes@lemmy.worldEnglish · 3 months agoWhat did your parents refrigerate? Mine refrigerated bread.lemmy.worldimagemessage-square665fedilinkarrow-up11.3K
arrow-up11.3KimageWhat did your parents refrigerate? Mine refrigerated bread.lemmy.worldBonesOfTheMoon@lemmy.world to Microblog Memes@lemmy.worldEnglish · 3 months agomessage-square665fedilink
minus-squareSkyezOpen@lemmy.worldlinkfedilinkEnglisharrow-up8·3 months agoAnd the sourdough I buy has a shelf life of 37 minutes so fridge it is.
minus-squareAux@lemmy.worldlinkfedilinkEnglisharrow-up3·3 months agoJust tells you the quality of the bread you’re buying.
minus-squarehark@lemmy.worldlinkfedilinkEnglisharrow-up2·3 months agoIt means higher quality bread since it’s filled with life-supporting nutrients and doesn’t overdo it with the preservatives.
minus-squareAux@lemmy.worldlinkfedilinkEnglisharrow-up1·3 months agoProperly fermented dough becomes a preservative itself. Just like fermented vegetables do. Slapping some fancy label on a packaging doesn’t mean the bread was made properly.
minus-squareJohn_McMurray@lemmy.worldlinkfedilinkEnglisharrow-up1·3 months agoHow humid is it where you live?
minus-squareSkyezOpen@lemmy.worldlinkfedilinkEnglisharrow-up1·3 months agoPretty darn. Not rainforest level but 50% is about the driest it’s gotten lately.
And the sourdough I buy has a shelf life of 37 minutes so fridge it is.
Just tells you the quality of the bread you’re buying.
It means higher quality bread since it’s filled with life-supporting nutrients and doesn’t overdo it with the preservatives.
Properly fermented dough becomes a preservative itself. Just like fermented vegetables do. Slapping some fancy label on a packaging doesn’t mean the bread was made properly.
How humid is it where you live?
Pretty darn. Not rainforest level but 50% is about the driest it’s gotten lately.