As laid-off professionals flood the labor market, In-N-Out proudly replaces teenagers with desperate former engineers, turning burger service into a highly optimized career graveyard.
The fries taste like they ground up some pringles and shaped them like fries, dry and flavorless, and when I say flavorless I mean I can’t even detect potato in there, they might as well be crispy air, no idea how they do that. The hamburger patties are so thin it’s actually hilarious, similarly dry as fuck, and if they weren’t salted to hell and back they wouldn’t have any flavor at all. I gave them a few shots at multiple locations because I have a few friends that rave about them, but I still haven’t finished a meal there.
TL;DR In-n-out tastes like dehydrated McDonald’s, and I don’t even like McDonald’s
Damn, I thought I was the only one who thought this. The most disappointing and over hyped food I’ve ever had. I didn’t believe a burger could give me cottonmouth…
If I had to guess it’s because they’re sliced so thin. Most fries have a crispy outside and soft potato-ey center, but in-n-outs are like “oops, all crispy!”
The fries taste like they ground up some pringles and shaped them like fries, dry and flavorless, and when I say flavorless I mean I can’t even detect potato in there, they might as well be crispy air, no idea how they do that. The hamburger patties are so thin it’s actually hilarious, similarly dry as fuck, and if they weren’t salted to hell and back they wouldn’t have any flavor at all. I gave them a few shots at multiple locations because I have a few friends that rave about them, but I still haven’t finished a meal there.
TL;DR In-n-out tastes like dehydrated McDonald’s, and I don’t even like McDonald’s
Damn, I thought I was the only one who thought this. The most disappointing and over hyped food I’ve ever had. I didn’t believe a burger could give me cottonmouth…
I mean, they put a potato through the slicer, fry them, and toss with salt. That’s it.
They’re also fried in vegetable oil. Awesome for vegetarians like me, but some people only like fries cooked in animal fats like McDonald’s does.
If I had to guess it’s because they’re sliced so thin. Most fries have a crispy outside and soft potato-ey center, but in-n-outs are like “oops, all crispy!”