More sushi.
Full Irish breakfast. Every single day until a heart attack gets me.
What’s in a full Irish breakfast?
The typical ingredients are bacon, sausages, eggs, black pudding, baked beans, tomatoes, mushrooms, toast, fried bread and a beverage such as coffee or tea. Hash browns are a common contemporary but non-traditional inclusion.
My heart hurts reading this list, I love it!
Berries
I guess fancy wine or whiskey.
All the most interesting cheeses
Fancy Cheese
Really good wine, really good whiskey
Raspberries
Restaurant foods, would eat out more if funds were ample for it.
(I do love fish and other seafood but worry about overfishing, wouldn’t buy more. Also like beef but wouldn’t buy more of that either, don’t want it often)
Impressive how much jerky is showing up on here, but that was one of my first thoughts too. I actually got a monthly jerky subscription for Christmas, and the packs are kinda little, but it’s fun getting new flavors every month.
I’ll throw caviar out there. We tried a wide range of it for my gf’s birthday twice, and there is good stuff at every price range. Even the cheap whitefish stuff was good.
The Bowfin and Spoonbill was our best bang for the buck both times. If you want a splurge without going bust, that’s my recommendation. Got it from Browne Trading if anyone is interested.
It’s great right off the spoon, on a chip, on a blini, or as a garnish on something else. If you like salty, fishy, umami you deserve to try it.
There is a brand that makes fake dried meat out of smoked beet. It’s absolutely fantastic but pretty expensive. Same goes for fake salmon.
Lobster and crab. And more of the good butter. 🤤
Ice Wine!
Ones prepared by my personal shopper and chef, because I want to eat healthy but have more time for creative and outdoor activities.
just eating out in general. i cook at home as often as possible because restaurant prices are nutso. even chinese takeout that used to be cheap is like $15 before tip here
Check out the Too Good To Go app! There’s probably a few things near you. It’s designed to help reduce food waste. As long as you’re open to a little surprise, you can get great stuff for like 75 percent off. We do it almost weekly.
if i didnt have so many allergies id consider it :( maybe my bf would enjoy it he is not picky
Chinese seems like a weird one to mention because anywhere I’ve ever gotten Chinese takeout has to be the best value for your dollar in terms of take out food. They cram those containers so full you can make three meals out of it, at least.
i live in a small town thats got some of the most overpriced and disappointly small portions of chinese food. + in a small town it doesnt taste too good either :/ my friend and i will drive an hour once a month or so to get really good dim sum, ramen, korean… for cheaper
A better question would be, What foods and drinks would you buy more often if health was not an issue?
… and environment.
I’d love to eat ribeyes daily, but guilt (and heart attack) would stop me pretty quickly
I scuba dove with a school of like 1000 blue fin tuna in the Philippines, and now it’s hard to order / not feel horrible eating tuna sushi
I would definitely like to have duck more often. I only rarely get it for myself as a treat but god damn is it the best bird going.
Something to go on your bucket list is definitely the restaurant Bebek Bengil in Ubud, on Bali. I’m not a big fan of duck myself, but they made it sooo fucking delicious, and the views are stunning as well. The crispy duck is something I’ve never had anywhere else like that.
The site is down for me, but here’s their site: https://www.bebekbengil.co.id/
I’ve been there!
Nice restaurant food, but I guess that doesn’t count.
Lychees. The funny thing is that I can afford lychees, but I always think “Why buy them when these perfectly good grapes cost three times less?”
Lychees are fine, but rambutan are the GOAT. I’m not sure where you live, but they’re super hard to find in the US in good quality.
Rambutan have a fishy taste to me. But longan might give the lychee a run for their money 😋
That’s fascinating. I never got that taste from rambutan. We actually had a tree in our yard, along with papaya, and I would just go pick them fresh before school.
You ever had snake fruit? Now that’s an acquired taste!
(…also, mangosteen is the GOAT) 🐐
Hmmmm mangosteen is fine, but not quite as good to me.
