Love this. I’ve been making nice lentil flatbread thingies for a while that I love, but usually out of yellows. I will snag some reds so I can mix it up and make different colors.
Ah yeah, I believe, yellow lentils are also often split/dehulled, which gives them the same properties.
I guess, there’s almost certainly going to be some shops that sell red lentils with hull, so to be more precise, you want red lentils that look frizzy and not entirely round, like the red lentils in this picture:
Love this. I’ve been making nice lentil flatbread thingies for a while that I love, but usually out of yellows. I will snag some reds so I can mix it up and make different colors.
Ah yeah, I believe, yellow lentils are also often split/dehulled, which gives them the same properties.
I guess, there’s almost certainly going to be some shops that sell red lentils with hull, so to be more precise, you want red lentils that look frizzy and not entirely round, like the red lentils in this picture: