MrJameGumb@lemmy.world to Showerthoughts@lemmy.world · 6 months agoWhy don't we put butter and sour cream on French fries? They're basically like tiny skinless baked potatoes...message-squaremessage-square49fedilinkarrow-up1166file-text
arrow-up1166message-squareWhy don't we put butter and sour cream on French fries? They're basically like tiny skinless baked potatoes...MrJameGumb@lemmy.world to Showerthoughts@lemmy.world · 6 months agomessage-square49fedilinkfile-text
minus-squarefolkrav@lemmy.calinkfedilinkarrow-up5·6 months agoWe’re used to white vinegar up here. First time I asked for vinegar in the US and got this malt thingy I was very disappointed lol
minus-squareMrJameGumb@lemmy.worldOPlinkfedilinkarrow-up8·6 months agoWhite vinegar on fries??? I don’t know why but that sounds horrible lol I mostly use white vinegar for cleaning
minus-squareInterstellar_1@lemmy.blahaj.zonelinkfedilinkarrow-up8·6 months agoIt’s good, both are available with fish and chips here. Malt vinegar is definitely superior though.
We’re used to white vinegar up here. First time I asked for vinegar in the US and got this malt thingy I was very disappointed lol
White vinegar on fries??? I don’t know why but that sounds horrible lol I mostly use white vinegar for cleaning
It’s good, both are available with fish and chips here. Malt vinegar is definitely superior though.