MsSprouts (she/her)@vegantheoryclub.orgM to Vegan@vegantheoryclub.orgEnglish · 8 days agoBrand Creates Wheat-Based Binders For Vegan Meat That's Free From E-Numbersplantbasednews.orgexternal-linkmessage-square2fedilinkarrow-up11
arrow-up11external-linkBrand Creates Wheat-Based Binders For Vegan Meat That's Free From E-Numbersplantbasednews.orgMsSprouts (she/her)@vegantheoryclub.orgM to Vegan@vegantheoryclub.orgEnglish · 8 days agomessage-square2fedilink
minus-squareCort@lemmy.worldlinkfedilinkEnglisharrow-up0·8 days agoGenuine question, is it gluten free?
minus-squareVeganPizza69 Ⓥ@lemmy.worldMlinkfedilinkEnglisharrow-up1·7 days agoLooking at their site: https://crespeldeitersgroup.com/loryma/functional-wheat-based-blends/binding-texturing-and-stabilizing-systems/ Wheat-based thickening, texture-providing and stabilisation systems for contemporary meat-free food products Not sure if the wheat starch (different binder there) has enough proteins to be a problem.
Genuine question, is it gluten free?
Looking at their site: https://crespeldeitersgroup.com/loryma/functional-wheat-based-blends/binding-texturing-and-stabilizing-systems/
Not sure if the wheat starch (different binder there) has enough proteins to be a problem.