No but like seriously, why are vegan and vegetarian options always MORE expensive at restaurants. Whenever I cook my self, the meat is BY FAR the most expensive part of any meal. Meanwhile stuff like soy strips are DIRT CHEAP, not to mention they last basically forever!
The canteen I go to for lunch actually sells the meatless meals for 2/3 of the price, always a taunting reminder. Like hell yea, that’s how ya convert me!
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Yea I get that, and my question is, why is the vegan or even just vegetarian option at the same restaurant more expensive? And like up to 50% more so? I’d argue it doesn’t take any longer to make a meatless dish, nor does it require any unique equipment/procedure. The only logical explanation I can see, is if you intentionally use some super expensive replacement lab meat or demand is soo low that the allocated storage would be better served with something more popular, at which point why even sell it? Prep is basically non-existant compared to meat, so extraordinary work can’t be it. The only realistic things I can think of is a lack of demand. Hmmm, in the context of America that seems a lot more likely actually…