• agentshags@sh.itjust.works
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    6 months ago

    I think roosters are typically a little tougher, although still could be eaten. Maybe there’s a recipe to follow to soften them up, brining the meat or something I don’t know

    • GluWu@lemm.ee
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      6 months ago

      Chicken noodle soup. Tastes 10x better when you make it with months of spite toward the creature you’re eating.