I get wanting a recipe too (it’s a common impulse, I think that’s part of how we ended up with a rule like that).
I think it’s more about being human and sensitive to the person posting their food pics, and not contributing to a culture of entitlement to someone else’s free labor and so on, which I don’t think you’re doing.
It is yeast and sugar in warm water with whole wheat flour and salt 2:1 (flour:water) ratio put into my blender with a dough setting and let rise a few hours. I rolled it out and topped with home made tomato sauce, home made tofu curds mixed with nutritional yeast, lemon juice, salt, and topped with red bell peppers and spinach. Baked at 475f for 30 minutes.
Recipe?
Just wanted to point out rule 6:
Oop, my bad. I’ll try and keep it in mind
hey no worries - just raising awareness ❤️
I get wanting a recipe too (it’s a common impulse, I think that’s part of how we ended up with a rule like that).
I think it’s more about being human and sensitive to the person posting their food pics, and not contributing to a culture of entitlement to someone else’s free labor and so on, which I don’t think you’re doing.
It is yeast and sugar in warm water with whole wheat flour and salt 2:1 (flour:water) ratio put into my blender with a dough setting and let rise a few hours. I rolled it out and topped with home made tomato sauce, home made tofu curds mixed with nutritional yeast, lemon juice, salt, and topped with red bell peppers and spinach. Baked at 475f for 30 minutes.
Thank you <3