Fire-roasted corn is a fave, then usually peas and carrots, and the weird one I found: frozen okra. It seemed wrong but I had some on hand and figured why not? Turns out I like it a lot! It also thickens the broth just a bit in a good way.
My parents briefly hired a private chef. She used (frozen) okra in ways I never expected and it’s what made me always keep a bag on hand.
The best was oven-roasted veggies with beets and asparagus (fresh) plus okra and fire-roasted corn (frozen). Nothing else, not even seasoning, and it was one of the best things I’ve ever eaten.
She also used it in salads! I questioned it until I tried it, and then I was sold.
Frozen veggies so I feel like it’s a real meal.
Fire-roasted corn is a fave, then usually peas and carrots, and the weird one I found: frozen okra. It seemed wrong but I had some on hand and figured why not? Turns out I like it a lot! It also thickens the broth just a bit in a good way.
okra is totally underrated.
My parents briefly hired a private chef. She used (frozen) okra in ways I never expected and it’s what made me always keep a bag on hand.
The best was oven-roasted veggies with beets and asparagus (fresh) plus okra and fire-roasted corn (frozen). Nothing else, not even seasoning, and it was one of the best things I’ve ever eaten.
She also used it in salads! I questioned it until I tried it, and then I was sold.