Gas stoves fill the air in your home with particulate matter (pm), which has been found to increase cancer risk in the long term.
So next time you buy a stove, consider choosing an induction stove.
Btw, gas stoves being better or faster than induction is a myth. They have certain specific advantages, but they are actually slower.
Obligatory Technology Connections video:
https://www.youtube.com/watch?v=eUywI8YGy0Y
Regular old coil electric stoves will be fine with, for instance, your old rough-bottomed cast iron pan. And despite no flame, the coils glow red hot like a horseshoe at a blacksmith’s, to hit that emotional spot.
There is a little learning curve: they heat up and cool down more slowly, which can be a plus if you work with it.
Note: If you have spilled, especially grease, be sure to lift the whole stovetop to clean underneath, nobody taught me that at first.
Electric coil stoves are garbage. Induction is very good.
If you can afford them. And afford to replace old pots that don’t induct. For instance, cast iron is supposed to work, but my beloved old 16" cast iron murder weapon has a very uneven base so it barely connected and didn’t work at all.
I will agree that new coil stoves are the low end of the line, so the oven will be more cheaply made as well.