Soy sauce, hot sauce and oyster mushroom sauce.

  • arcane potato (she/they)@vegantheoryclub.orgOP
    link
    fedilink
    English
    arrow-up
    3
    ·
    edit-2
    1 month ago

    I love blanching and while I can agree that it’s not a word that is heard a lot, to me it’s one of the most simple and easy way to cook things! It’s so much easier than steaming and I can perfectly control the doneness.

    It’s my favorite method for leafy greens and sweet veggies because it really makes the flavor shine.

    • Maeve@kbin.earth
      link
      fedilink
      arrow-up
      2
      ·
      1 month ago

      Oooh, I’ve been lightly braising leafy greens, it never occurred to me to blanch them! Thank you!