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I love blanching and while I can agree that it’s not a word that is heard a lot, to me it’s one of the most simple and easy way to cook things! It’s so much easier than steaming and I can perfectly control the doneness.
It’s my favorite method for leafy greens and sweet veggies because it really makes the flavor shine.
I love blanching and while I can agree that it’s not a word that is heard a lot, to me it’s one of the most simple and easy way to cook things! It’s so much easier than steaming and I can perfectly control the doneness.
It’s my favorite method for leafy greens and sweet veggies because it really makes the flavor shine.
Oooh, I’ve been lightly braising leafy greens, it never occurred to me to blanch them! Thank you!