Is oil bad for us? The experts can’t agree. Here’s what the research says. Plus tasty recipe inspiration if you decide to experiment with oil-free cooking.
A tip I’ve heard is to look for the ones with a harvest date. Especially if it also has a bottle date but those are usually only in the very expensive ones. But if it has a harvest date it’s a better chance it is actually olive oil. But you can definitely tell when it’s been cut with vegetable, real olive oil is very peppery.
A tip I’ve heard is to look for the ones with a harvest date. Especially if it also has a bottle date but those are usually only in the very expensive ones. But if it has a harvest date it’s a better chance it is actually olive oil. But you can definitely tell when it’s been cut with vegetable, real olive oil is very peppery.