

This is the best way to go in my opinion. I started going just plant based with maybe some dairy or eggs occasionally in the home, and still eating meat at restaurants. As I got more comfortable with the recipes I just kept making more changes that felt right. Now I have been fully vegan for over 5 years.
I always tell people don’t try for it all at once. Start small. I honestly think the definition of veganism should be that if you are doing as much as is feasible for you wherever you are at in your life to reduce your impact on animals, then you can call yourself vegan. Fuck the purity bullshit, fuck the gatekeeping. I want to move society towards the goal post of harm reduction for beings that can’t advocate for themselves. I don’t give a shit how vegan you are, just start.












I think you are doing great, good on you for thinking about what you eat and doing your best to do it thoughtfully. I think you should feel comfortable calling yourself vegetarian because you are doing your best to eat as little meat as possible. People who ask questions are probably mostly curious how it works and sharing your experience might help them make similar choices. In my experience the only people policing these labels are too online or openly antagonistic to the entire premise I don’t pay either much mind.
Personally I don’t like eggs much, but I think getting then from a local farm you have a relationship with is the best possible scenario. I do try to avoid dairy as much as possible. You have to remember, in order to get animal milk you need to take it from the baby animals. At scale this involves a pretty horrible love for everyone involved. At small scale maybe it’s ok. If the mom is overproducing for example, and both the mom and child have a good life. But that doesn’t exist in the grocery store or even at most farms. So I just avoid it. It’s hard at first until you find good replacements but many cultures in the world got by fine without it for centuries so there’s plenty of great recipes to learn. I’m not interested in trying to get everyone off it, but most people I talk to have never given it a thought. They think cows just make milk no matter what and need you to milk them so we might as well. I think if you know the true cost of something you might at least have more respect for it.
But as far as things like bone broth, gelatin etc. I basically agree, these are waste products. I might not like the industry it’s coming from, but for God’s sake if you are going to kill an animal at least use every last bit of it.