Sad :(

Monty python’s flying circus

One part of the reason might be because we are so strangers to sharing our feelings by talking that the only socially acceptable way is to let them burst in the form of music.

One other reason might be the fact that regular working hours in the winter often coincide with the few hours with sun so many might go months without seeing the sun(my personal record is about 2 months)

That is just an accurate rural finland simulator

Only works if they can self regulate their eating

The circle of not enough nachos for pico and not enough pico for nachos

Literally me but with pico de gallo

Greg

In order to cat you must cat

You know people are allowed to have opinions

If you want blinding moonshine you want the head(i think it’s called that not a native speaker but the part that comes out first) of a large batch of moonshine

Here most close at about 22-00 but some are open 24/7

I just use my tv as a big monitor, no way i would ever give my tv internet access

Well top 2/3 i would say, if we call everyone facist the word kinda loses all of it’s meaning

Dont forget the yes men plotting to murder you

In my opinion the pause should be different times so the silence has a rhythm to it, afterall it is a song even though you forgot your instrument.

You underestimate the kinks of people

I think there are people who really are allergic to only uncooked versions of the produce

Caramelization is the process of sugars browning due to high heat. The actual reactions that are happening is a combination of sugars and their chains breaking down into smaller compounds and those smaller compounds recombining into other compounds, all these new compounds gives caramelized foods their distinctive colour and taste.

When making caramel the sugar liquification happens often in high enough temperatures for caramelization to occur. The process of sauteeing/high temperature cooking onions long enough involves the same exact reactions. In onions the bit longer chain sugars that dont taste sweet are broken down into simple sugars thus producing the sweet taste of caramelized onions and the further reactions produce the caramel colour and taste.

Tldr: caramelization is a group of chemical reactions and ‘caramel’ is basically a taste and colour that results from it

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