• 0 Posts
  • 150 Comments
Joined 5 months ago
cake
Cake day: July 3rd, 2024

help-circle







  • Chopsticks. Use them. It takes a little practice, but they are perfect for snacking, especially popcorn. Cheetos are easiest of the chips, but others are possible. No more residue on your finger tips, or the backs of your hands from reaching into the bag. I also switched to chopsticks for things like salads (fruit or vege variety), noodles, and getting olives and such out of jars. Even a good stew or chili can be eaten with chopsticks and a spoon. Now I just need to get better at using chopsticks with my nondominant hand.


  • Shit, my bus stop was at least a half mile away without so much as a sidewalk anywhere, just a dirt road and a canal. You didn’t even get a bus stop if you were less than 2 miles from school. We regularly rode our bikes like 12 miles away from home to the movie theater, I think we were pre-teens. Technically I could have ridden my bike to grade 6 (it was on the way to the movie theater), but who wants to show up to 6th grade everyday drenched in sweat or rain (it would always have been one or the other).




  • My work boot socks are Kirkland brand Merino and I’ve bought some Smartwool socks. This is not a recommendation of those brands, just the easiest one’s to find with a reliable amount of wool when I bought them. They’re both ok, but really any sock with a sufficient amount of wool in the blend and a good fit will work. The one’s with more wool and less stretch will obviously not stretch as much, but they will eventually confirm to your foot shape surprisingly well. The one’s with less wool in the blend also seem to not last as long. If you’re wearing them in a boot and expect some actually dirt getting in there, a thicker sock will hold up better and protect your feet better long term. At least that is my impression.



  • Brussel sprouts used to be truly awful, made me literally wretch. Now I eagerly make and order them as a bar snack.

    To be fair there are two reasons beyond my changing tastes for this. First, my mom liked to steam brussel sprouts whole and serve them with margarine, salt, and pepper, now I generally cold sear them or roast them in the oven with much better seasoning. Maybe even some bacon pieces and blue cheese mixed in. Second, brussel sprouts did actually change over time to get less bitter and awful since I was a kid.


  • Getting frustrated by things you don’t understand is an acceptable excuse? I saw your spicy reply before theirs in my inbox, that’s all. Not sure why you’re inserting all this drama into what was basically an very in context conversation.

    Frustrated by new thing. Makes it weird

    The new thing is this. Don’t make it weird.

    Okay I understand.

    Good. It’s not that you didn’t know, it’s the attitude.

    Isn’t that the whole point of the post? Having conversations like this regularly.






  • Some people get a lot out of sitting very still and clearing their minds completely. Some people get more clarity in motion, while running, rowing, cycling, or walking. There is another way on meditation that involves almost the opposite of a clear mind, where you focus on experiencing and really noticing absolutely everything around you; every breath, birdsong, machine noise, footstep, squirrel chittering, and insect buzzing. Sometimes while focusing on a puzzle or game like Tetris, Sodoku, or a Rubik’s cube, it feels meditative to me. I don’t know if that’s real meditation. But my point is that everyone’s built differently, find what works for you and stop worrying about failing. If you’re trying, you’re not failing.