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Joined 1 year ago
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Cake day: June 25th, 2023

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  • Spzi@lemm.eetoComic Strips@lemmy.worldCapitalism
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    12 hours ago

    In contrast to a monarchy, where people cannot choose their leader, in capitalism people can choose from which company they buy, or even create their own.

    As another person already pointed out, these are obviously two different categories.

    The question then is, why do people choose the way they do, both when buying and when running a company? To me it seems, they don’t because of some external pressure (like monarchy requires).

    The point can be summed up as a question: Why don’t people run (more) non-capitalist services and productions, and why don’t they prefer them when looking to satisfy their demand?

    These non-capitalist things exist, it’s certainly possible. But as far as I know, they are all very niche. Like a communal kitchen, some solidary agriculture or housing project. Heck, entire villages of this kind exist.

    So the alternative is there, but it requires actual commitment and work. I don’t see how capitalism could be abolished in an armed uprising (in contrast to monarchy). But it can be replaced by alternative projects. Partially. Why are they so small and few?





  • making the shops pay more to use the payment service, so that the shops then increase the prices, so that you pay the same as before

    Just nitpicking because I enjoy these thoughts:

    When the shop increases prices, it has to do it for all the customers, including the ones without credit card. So a part of the cost is offloaded to other types of customers. While credit card customers should see a slight increase in price, it should not be as much as they saved previously. So still a net win for them, at the cost of others.

    As others pointed out, the real scheme is probably entirely different.



  • This is not the way to go about that

    What is your way to go about that?

    If you aren’t doing anything, what way(s) would you deem acceptable? If you know acceptable ways, why aren’t you following through? Honest if-questions, not meant as assumptions.

    Healthy and sustainable food seems to be a decent goal. People should be able to get behind this. So if all the disagreement is about the right approach, where are the people with the right approach, and where are all the people voicing their concern about art supporting them?

    Please help me out. It feels as if people are more concerned about pieces of art which they may never see, than about healthy food, the climate, or other major issues which affect everyone.

    I get why it puts people off, these points exist. I just wonder what the “right” alternative to these “wrong” approaches is, and wether the critics walk the talk.




  • Maybe it has become worse since all those vegan or vegetarian fast food options became available in stores and restaurants.

    When I hear non-vegs talk about living meat-free, the conversation always revolves around these meat substitutes, how unhealthy they are.

    It does not come to their mind one can prepare a meal from fresh produce. Yes of course, fast food is unhealthy. On the other hand, I like it.




  • Vegans have more to do with morals than vegetarians. Vegans may refrain from using animal based products like leather, which can be completely unrelated to health. A vegetarian diet is just that, a diet without meat. Can be for health or moral reasons, unspecified.

    Many things are tasty, many of which don’t have the detrimental implications of animal products, especially meat.



  • Take away meat and I’m sorry, but my list of reasons to live will dwindle.

    Seems you haven’t had a good veggie dish yet. I totally get how enjoyable food is central for a happy life, but you don’t enjoy it because it was killed instead of harvested. I’m pretty sure you have a few veggie foods you enjoy, maybe without realizing they don’t contain meat.

    And besides, I’d argue not having kids is an even lower hanging fruit by your reasoning. That even saves money. A lot of money.

    As said in a nearby comment: Only if you didn’t want to have kids anyways. In which case it should not be counted as a saving.

    If you want to have kids but don’t because of climate, that’s probably tougher to stomach than a slight composition change on your plate.



  • having a small footprint is just a matter of choosing how miserable you’re willing to make your life.

    In many areas yes, but not when it comes to food. A plant based diet is in no way miserable. There are still too many places with bad kitchens making it seem that way, but that’s just a lack of skill on their part.

    I’d say my food experience rather became less miserable when I stopped eating meat, and my footprint decreased by a lot.

    Eventually it reaches equilibrium.

    In this case, the faster we get to the edge of the abyss, the quicker the situation will solve itself.

    If you open the window to ventilate for 20 minutes that’s different from replacing the air in your room in 2 nanoseconds. The violent shockwave of the latter will probably damage your stuff and harm your health.

    Similarly, the speed of climate change matters a lot. It is required for plants and animals to migrate and adapt, for people to migrate and adapt, for infrastructure to be built. It makes all the difference between a devastating blow and adaptation, while the reached equilibrium is the same in both cases.