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Cake day: March 28th, 2024

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  • I would try developing a soup with a load of ginger, maybe a phó. I’m not a vegan, but maybe you could use tofu as a protein? To make pho, I would lightly burn start anise, ginger, shallots, lemongrass and cinnamon quills. Then bulk it up with carrot, potatoes, celery, wild (or brown) rice. Add some fresh greens at the end, Vietnamese morning glory has an amazing flavour which would add some fresh crunch, though it’ll be hard to get unless you live in a warm area and can grow it. I live in southern Australia and have heard of people growing it here, where our climate is similar to Southern coastal California