Been vegan for two years now, and I though I would miss meat, but a few months in it was not even a though anymore. There are so many incredibly delicious vegan foods one can eat, that you really don’t miss anything.

I’ve been vegan for 10 years so I have no desire to eat lab grown meat. I don’t like the fact that they still are using tissues from living animals to create it and I have low trust in the supply chain to make me believe I’d be buying a genuine product. I’m also not really into eating saturated fat, so I avoid beyond and impossible because of the coconut oils. I’m in my mid 40s and my bloodwork is great so I’m not looking to start eating things 100 years of research proves is causal of cardio vascular disease which is the number one killer.

For me, I grew up eating meat and just replaced it with beans, tofu, and yuba and in some occasions tvp. I personally eat a lot of moong dal blended into “egg” which we call in the vegan home cooks discord “Superior Mung EGG Alternative” or smeggma lol. I think we already have all the foods people need to be happy and healthy.