What are the foods that everyone here eats day to day?
I’m looking for more to add to my arsenal.
In my head there’s a big difference between staple foods and the kind of food that you make when guests come over.
I suppose it’s an increased emphasis on being easy/practical to make, or make in bulk as well as as nutrition. I guess it’s the staples that largely decide how the kitchen is stocked too.
I have three meals on rotation:
These sound great!!! Our breakfasts are very similiar, I have oats with chia seeds, hemp seeds, sliced banana and cinnamon usually!
How do you make your bean slop? Just fry them with a bunch of spices?
Bean is typically beans that have been soaked and then cooked in the pressure cooker. I typically cook them in tomato/broth and then add different spices depending on how I feel!