I used bulgur instead of meat

    • hamid 🏴@vegantheoryclub.orgOPM
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      6 hours ago

      Oooh thats a good idea, this was really highly spiced to go with the plain pasta but not really very smoky. I think next time I’ll add chipotle and smoked paprika

    • roux [he/him, comrade/them]@hexbear.net
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      5 hours ago

      There’s a local place here that always has some vegan friendly option. It’s ran by a married couple and I think she is vegan. But they occasionally have a house made vegan chorizo that is made of chopped walnuts or pecans. I donno how the do it but it’s fantastic.