I’m also curious about y’all’s take on imitation meat as well.
My assumption is no harm to foul but I am not educated on the subject. Also I mostly mean conceptually, I am aware that lab grown meat is no where near efficient or viable for mass production
That makes a lot of sense. It’s not about what I can view as acceptable consumption. It’s about the actual material harm present.
I think I’ve been getting caught up on abstract hypotheticals when yeah some people just like the taste and texture of meat. I’ve got to accept that as a fact and not as a moral failing to correct.
I hate that every now and then I crave meat. I haven’t eaten any in years, and I don’t think I will again at this point. I didn’t mean to start unpacking those feelings now, but I’m seeing it better after this conversation.
Your version of the future makes sense too. At As we improve the flavor and texture of nuggets, they may start to resemble meat in certain ways. They don’t somehow become more or less ethical if the material harm to animals remains the same.
Seriously thank you for carrying this conversation with me. I’m trying to be a better vegan and this definitely helps.