It seems like the best options are going to be things relatively abundant but balanced between protein and fat

  • SaneMartigan@aussie.zone
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    3 months ago

    Commenting again, parmesean cheese (also romano, pecorino, etc) is similar kilojoules/gram as cheddar cheese but it packs more flavour. I guess if you’re counting cheese calories, use a strong cheese so you know about it.