546 sandwiches, wraps, rolls, and baguettes sold across supermarkets and high street chains were analysed as part of the study
546 sandwiches, wraps, rolls, and baguettes sold across supermarkets and high street chains were analysed as part of the study
Shit, I had that chicken club sandwich at Gail’s last week. Ages ago I read that the reason fancy food tastes so nice compared to home cooking is because restaurants use huge amounts of butter and salt in their recipes. I’ve a feeling it was Anthony Bourdain?