• culpritus [any]@hexbear.net
      link
      fedilink
      English
      arrow-up
      0
      ·
      1 month ago

      this is a fairly common way to do it in the southern US for crawfish boils, shrimp boils, etc

      usually there’s a ton of spices added as well, but this is spotlessly plain from the pics, probably the saddest looking ‘boil spread’ I’ve ever seen

      • DefinitelyNotAPhone [he/him]@hexbear.net
        link
        fedilink
        English
        arrow-up
        1
        ·
        1 month ago

        You’re also supposed to dump the food out on a table outside so that when it comes time to clean everything up you just pull up the trashbags you used as a table liner into a ball and dump it in the nearest trashcan/dumpster. Dumping all this inside is just disgusting; even without actually spicing anything, that break room is going to smell like seafood for the next week at minimum.