HarryLime [any]@hexbear.net to chapotraphouse@hexbear.netEnglish · edit-218 days agoWorst person clickhole headline et cetera (cw edge of some dairy products)hexbear.netimagemessage-square80fedilinkarrow-up126
arrow-up126imageWorst person clickhole headline et cetera (cw edge of some dairy products)hexbear.netHarryLime [any]@hexbear.net to chapotraphouse@hexbear.netEnglish · edit-218 days agomessage-square80fedilink
minus-squarefox [comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up2·18 days ago In their case the fermentation was actually a way of sanitizing the food of harmful bacteria. Wait until you hear about pasteurization. If you’re making kefir you’re making kefir, if you’re sanitizing food there’s easier ways
minus-squaremachiabelly [she/her]@hexbear.netlinkfedilinkEnglisharrow-up2·18 days agoThe point I was making is just that its safe if you ferment it, and that it makes better cultures than pasturized milk
Wait until you hear about pasteurization. If you’re making kefir you’re making kefir, if you’re sanitizing food there’s easier ways
The point I was making is just that its safe if you ferment it, and that it makes better cultures than pasturized milk