Veserr@sh.itjust.works to United Kingdom@feddit.ukEnglish · 3 months agoAlmost a quarter of soup on sale in UK supermarkets has too much salt, study findswww.theguardian.comexternal-linkmessage-square14linkfedilinkarrow-up146
arrow-up146external-linkAlmost a quarter of soup on sale in UK supermarkets has too much salt, study findswww.theguardian.comVeserr@sh.itjust.works to United Kingdom@feddit.ukEnglish · 3 months agomessage-square14linkfedilink
minus-squareGreenBeanMachine@lemmy.worldlinkfedilinkEnglisharrow-up18·edit-24 days agodeleted by creator
minus-square[object Object]@lemmy.calinkfedilinkEnglisharrow-up7·3 months agoFor some reason commercial broths are bad for this. Which is weird, because when you make stock you do not want to add salt until the very end, if at all.
deleted by creator
For some reason commercial broths are bad for this.
Which is weird, because when you make stock you do not want to add salt until the very end, if at all.