So I recently started and have been struggling to figure out the right amount of veggies to get without them going bad before I get to eating them. Are there any preservation tips or buying strategies you guys have used to prevent this? Also any other tips other than just plain preservation are welcome too since I am pretty new to this way of eating.
I take veggies out of their plastic bags so they don’t get mildew, and likewise separate leaves in bunches, like kale.
For boxes of lettuce, I’ll stick a paper towel inside to soak up excess water to keep it off the lettuce
What do you store veggies in then? Just on the shelf, or maybe in a glass/plastic container then?
In the veggie drawers generally
Ah, okay. Yeah, I live in a trailer and my fridge is so small it doesn’t have drawers. I should probably invest in some tubs.