There’s also zero reason for me to ever set foot in a Chipotle when we’ve two different local chains, one primarily sit-down and one primarily food truck-based, offering broader menus, safer food, and better food - along with all the miscellaneous one-offs that one would expect in a city of any size.
Why do you assume it’s safer? There’s like thousands of Chipotle’s and every couple years there’s a few reports from a few of them making people sick. A one off shop with the same odds would have a very slim chance of having an issue, even after being open for over a decade.
There’s also zero reason for me to ever set foot in a Chipotle when we’ve two different local chains, one primarily sit-down and one primarily food truck-based, offering broader menus, safer food, and better food - along with all the miscellaneous one-offs that one would expect in a city of any size.
(Shout-out to Moe’s, for anybody in Chambana!)
Why do you assume it’s safer? There’s like thousands of Chipotle’s and every couple years there’s a few reports from a few of them making people sick. A one off shop with the same odds would have a very slim chance of having an issue, even after being open for over a decade.