I realize this is a broad question, but I’d be interested in personal anecdotes. Are they even common? (Obviously varies by county and region)
I realize this is a broad question, but I’d be interested in personal anecdotes. Are they even common? (Obviously varies by county and region)
I think in Europe we fill the same spot with kebab and döner restaurants as Americans do with Mexican restaurants.
Yeah, Turks are the Mexicans of Europe. Embrace their immigrant food fusions.